Halloween Recipes - Roasted Pumpkin Seeds

After scooping out your pumpkin, take all those seeds and roast them for a yummy and nutritious Halloween snack.

Ingredients:

Pumpkinseeds (all the ones you scooped from your jack-o-Lanterns)

1 Tbsp salt

1/4 cup cooking oil

Directions:

1. Wash seeds thoroughly of any remaining pulp. Pat dry on paper towels.

2. In a bowl combine pumpkinseeds, oil and salt. Mix thoroughly.

3. Spread seeds out on an ungreased cookie sheet and bake at 300 degrees F. for 30 minutes.

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Halloween Recipes - Roasted Pumpkin Seeds