Ghost Party Food: Feeding The Spooky Ghouls

Try out some of these ghoulish goodies. They make some boo-tiful treats to serve at a ghost theme party and are sure to be a hit with the spooks and spirits visiting your home.

Photo by Love-Janine (Flickr.com)

Boo Cupcakes

Ingredients:

Chocolate cupcakes
Chocolate Frosting
Vanilla Frosting
Piping bags and tips
Candy decorations (chocolate chips, licorice whips)(optional)

Directions:

Ice the cupcakes with a base of chocolate frosting. Fill a piping bag with vanilla frosting and using a large, straight tip to outline a ghost shape on top of the chocolate, then fill it in so that you have a white ghost on top. Smooth out using a flat spatula or knife if needed. Use chocolate frosting in a piping bag with a smaller tip to make eyes and a mouth. Alternatively, you could use the chocolate chips and licorice whips instead.

Ghosts in the Graveyard

Ingredients Used:

3 cups cold milk
2 pkgs Jello chocolate instant pudding
15 Oreo cookies
3 cups thawed Cool Whip
3 Vanilla cream cookies
Red decorating gel
1/2 cup Cool Whip (for ghosts)
Candy pumpkins and candy corn

Haunting Egg Ghosts

Ingredients:

Hard boiled eggs
Black olives

Peel shells from eggs. Using a small paring knife, hollow out eyes and a mouth to form a face on each egg. Cut bits of the black olives and insert inside the hollowed out sections. Arrange on a platter of shredded lettuce or cheese. If desired, you can turn this into a haunted forest by standing broccoli flower trees along the edge of the platter.

Halloween Recipe - Marshmallow Ghosts and Ghouls

Ghostly Sandwiches

This is super simple to make. Use a ghost shaped cookie cutter to cut out ghost figures from white sandwich bread. Spread one ghost with your chosen sandwich filling and top with a second ghost. If desired, cut pieces of black olives to make ghost eyes and press into the bread. Set out on a plate and serve.

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